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Jobs
in Tanzania 2019: New Job at Serengeti Breweries Limited
(SBL), Technical Operator (Brewing) | March, 2019
AJIRA TANZANIA 2019 / NAFASI ZA KAZI 2019
AJIRA TANZANIA 2019 / NAFASI ZA KAZI 2019
Position: Technical Operator (Brewing)
Job Description Context/Scope:
Serengeti Breweries Limited (SBL)
is a fully integrated beverage business in Diageo Africa (supply and
demand for beer and spirits) It is a subsidiary of East Africa Breweries
Limited (EABL), the largest business unit in Diageo Africa and the
largest listed Company on the NSE in Kenya. SBL operates exclusively in
Tanzania and is the second largest beer company with a market share of
around 25%. SBL was incorporated in 1988 as Associated Breweries Limited
and changed its name to Serengeti Breweries Limited in 2002, and
commenced commercial operations in 1996 with one brewery in Dar es
Salaam. The company was acquired by EABL in October 2010 and has three
breweries located in Dar es Salaam, Mwanza and Moshi.
SBL
flagship brand is Serengeti Premium Lager. Other brand portfolios
include Tusker Lager, Tusker Lite, Kibo Gold, The Kick, Uhuru Peak, and
Senator. Headquartered in Dar es Salaam, SBL is also the distributor of
several global Diageo international renowned spirit brands such as
Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7
Whiskey® and Gilbeys Gin®.
Purpose of Role
Purpose of Role
To drive
production processes to be able to attain quality wort and beer at
optimum cost in mostefficient manner at a safest way while playing part
in building a high shift morale.
Read Also: NEW TANZANIAN JOBS OPPORUNITIES 2019 (5,740+ POSTS)
Key Accountabilities
• Create and operate in safe work environment
• Execute relevant multi-directional flow of workplace information
• Operate and control any assigned production processes in the Brewing department
• Generate and keep production reports and records
• Operate the process for receipt and safe keeping of raw materials
• Carryout cleaning of production systems and areas
• Actively participate in own competency improvement
• Manage the effective feeding of fresh yeast cultures
• Monitor and control fermentation process/performance Control cost of operation by minimizing process waste
Qualifications and Experience Required:
Atleast VETA grade one certificate in the relevant field
An IBD certificate is additional advantage
Worker Type : Regular
Primary Location: Moshi
Job Posting Start Date : 2019-03-11-07:00
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