Food and Beverage Supervisor New Job at Outstanding Solutions Tanzania | Deadline: 26th August, 2019

Jobs in Tanzania 2019: Food and Beverage Supervisor New Job Vacancy at Outstanding Solutions Tanzania | Deadline: 26th August, 2019

AJIRA TANZANIA 2019 / NAFASI ZA KAZI 2019

We are currently looking for young, dynamic, self-motivated Food & Beverage professionals who want to join our young and exciting team in Arusha. As a F&B Supervisor you are responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience.

Position: Food and Beverage Supervisor
Department: Food & Beverage

Project Location(s): Arusha, Tanzania

Education: Bachelor Degree

Compensation: Negotiable

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Responsibilities

• Manage service aspects in all food and beverage assigned areas and events,

• Maintain knowledge and ensure compliance with departmental policies and standard service procedures,

• Be welcoming, approachable and professional always,

• Supervise efficient upkeep of tools through proper usage of equipment and devices,

• Supervise your stations and ensure that standards are always maintained,

• Analyze all guest requirements and prepare plans to resolve customer service-related issues and satisfy guests,

• To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery.

• Monitor and ensure optimal cleanliness, sanitation for all service areas.

• To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and Amani standards,

• Order stock and keep stock levels to a correct level,

• Assist all room service staff members to work properly and provide maximum facilities to guest’s outlets,

• Undertake daily and weekly cleaning following cleaning checklists,

• Facilitate procedures to take orders from visitors in systematic way and ensure timely delivery of dishes or drinks,

• Handle any loud, intoxicated or abusive guests,

• To continuously collect feedback from guests and report it back to the management,

• Ensure the proper appearance and grooming of assigned colleagues,

• Contribute to meeting and maximizing the monthly revenue budget from the respective outlet,

• Monitor bar set-up, dinning set up/pizza set up, and coffee breaks set up and processes plus initiate plans to enhance beauty of hotels,

• Prepare documents and maintain adherence to departmental standards..

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Minimum Qualifications

• Diploma or degree in Hospitality Studies

• Good knowledge in both written and spoken English

• A minimum of 5 years of progressive responsibility in food and beverage industry required

• Proficient in hotel booking software including Microsoft Word and Excel

• Previous experiences in minor leadership and supervisory roles are a definite plus.

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Preferred Qualities

• Create and design food and drink menus,

• Manage kitchen staff and oversee food preparation,

• Ensure adherence to food sanitation and safety guidelines,

• Maintain food and drink inventory,

• Resolve customer complaints or concerns.

Application Deadline: 26th August 2019
Send your an application to: info@outstandingsolutionstz.com

TO APPLY CLICK HERE!