New Job at Serengeti Breweries Limited (SBL) - Moshi, Technical Operator (Brewing) | March, 2019

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Jobs in Tanzania 2019: New Job at Serengeti Breweries Limited (SBL), Technical Operator (Brewing) | March, 2019
AJIRA TANZANIA 2019 / NAFASI ZA KAZI 2019
Position: Technical Operator (Brewing)
Job Description Context/Scope:
Serengeti Breweries Limited (SBL) is a fully integrated beverage business in Diageo Africa (supply and demand for beer and spirits) It is a subsidiary of East Africa Breweries Limited (EABL), the largest business unit in Diageo Africa and the largest listed Company on the NSE in Kenya. SBL operates exclusively in Tanzania and is the second largest beer company with a market share of around 25%. SBL was incorporated in 1988 as Associated Breweries Limited and changed its name to Serengeti Breweries Limited in 2002, and commenced commercial operations in 1996 with one brewery in Dar es Salaam. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi.

SBL flagship brand is Serengeti Premium Lager. Other brand portfolios include Tusker Lager, Tusker Lite, Kibo Gold, The Kick, Uhuru Peak, and Senator. Headquartered in Dar es Salaam, SBL is also the distributor of several global Diageo international renowned spirit brands such as Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7 Whiskey® and Gilbeys Gin®.

Purpose of Role
To  drive production processes to be able to attain quality wort and beer at optimum cost in mostefficient manner at a safest way while playing part in building a high shift morale.
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Key Accountabilities
• Create and operate in safe work environment
• Execute relevant multi-directional flow of workplace information
• Operate and control any assigned production processes in the Brewing department
• Generate and keep production reports and records
• Operate the process for receipt and safe keeping of raw materials
• Carryout cleaning of production systems and areas
• Actively participate in own competency improvement
• Manage the effective feeding of fresh yeast cultures
• Monitor and control fermentation process/performance Control cost of operation by minimizing process waste

Qualifications and Experience Required:

Atleast VETA grade one certificate in the relevant field
An IBD certificate is additional advantage

Worker Type : Regular
Primary Location: Moshi
Job Posting Start Date : 2019-03-11-07:00