AJIRA TANZANIA 2019 / NAFASI ZA KAZI 2019
Position: Food and Beverage Manager
Location: Zanzibar, Mjini Magharibi, Tanzania
Job description
5* HOTEL VERDE ZANZIBAR – FOOD AND BEVERAGE MANAGER
To qualify for this position, you need:
- Minimum 3 – 7 years in F&B management role and ideally experience in a successful 5 star food & beverage operation. Minimum 2 years as a Asst.
- F&B Manager with exposure to coffee shop, banqueting & room service.
- Able to keep up in a fast-paced work environment.
- Works in a safe, prudent and organised manner.
- Knowledge of food service regulations.
- Able to stay on your feet for an extended period of time.
- Excellent written and verbal communication skills in English. Additional language – beneficial.
- Willing to work a flexible schedule, including nights and weekends.
- Computer literacy in Excel and Word. Easipos and Procure.net would be beneficial.
- Good knowledge about mocktails.
- Well groomed.
- Need to have knowledge of stock control.
- Need to practice health & safety as well hygiene.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
- Ability to identify and delegate tasks effectively.
- Excellent organisational and time management skills.
- Applies a professional, confidential and ethical approach at all times.
- Able to work under pressure with attention to detail.
- Able to work extra hours when required.
Recommended:
Experience:
• Hospitality: 4 years (Required)
• Management: 2 years (Required)
• Inventory: 2 years (Preferred)
• Procure: 1 year (Preferred)
Education:
• Diploma / Bachelors degree (Preferred)
Language:
• English (required)
Position: EXECUTIVE CHEF – 5* HOTEL VERDE ZANZIBAR
• Gastronomic education certificate or Culinary University/College/Tertiary level
education.
• Minimum 7 years kitchen experience.
• Minimum 2 – 3 years in kitchen management role ( E.g Executive Sous Chef), preferably with an international 5* Hotel chain.
• Must show signs of career development
• HACCP Certification (Preferred).
• Banqueting experience is preferred.
• English – excellent oral skills and knowledge of a foreign language will be a distinct advantage.
• Knowledgeable of food safety regulations.
• Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
• Ability to establish and retain effective working relationships with camp staff and clients/vendors.
• Ability to identify and delegate tasks effectively.
• Excellent organizational and time management skills.
• Excellent verbal communication skills
• Proficiency in Microsoft Office.
• Willing to work a flexible schedule, including nights and weekends.
• Well groomed.
• Passion for Food & Beverage
Experience:
• Kitchen: 7 years (Required)
• Inventory: 2 years (Preferred)
• Procure: 1 year (Preferred)
Education:
• Diploma / Bachelors degree (Preferred)
Read Also:
NEW TANZANIAN JOBS OPPORTUNITIES 2019 (1,110+ POSTS)
Language:
• English (required)
PREFERRED:
Personality: Passionate, self-driven, results-oriented with a positive outlook and a clear focus on high quality service standards and business profit.
A natural forward-planner who critically assesses own performance.
Mature, credible, and comfortable in dealing with all people including staff, international guests
and owners.
Reliable, tolerant, and determined.
Excellent communicator.
Excited to join the Verde team?
• Please send your CV and motivational letter to gm@znz.hotelverde.com
• Should you not hear from us 10 days after the closing date, please consider your application unsuccessful.
• Feel free to visit our website at https://www.verdehotels.com
CLOSING DATE FOR APPLICATIONS 5TH AUGUST 2019.
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