Food and Beverage Supervisor New Job at Outstanding Solutions Tanzania | Deadline: 26th August, 2019

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AJIRALEO TANZANIA
Jobs in Tanzania 2019: Food and Beverage Supervisor New Job Vacancy at Outstanding Solutions Tanzania | Deadline: 26th August, 2019
AJIRA TANZANIA 2019 / NAFASI ZA KAZI 2019
We are currently looking for young, dynamic, self-motivated Food & Beverage professionals who want to join our young and exciting team in Arusha. As a F&B Supervisor you are responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience.

Position: Food and Beverage Supervisor
Department: Food & Beverage
Project Location(s): Arusha, Tanzania
Education: Bachelor Degree
Responsibilities
  • Manage service aspects in all food and beverage assigned areas and events,
  • Maintain knowledge and ensure compliance with departmental policies and standard service procedures,
  • Be welcoming, approachable and professional always,
  • Supervise efficient upkeep of tools through proper usage of equipment and devices,
  • Supervise your stations and ensure that standards are always maintained,
  • Analyze all guest requirements and prepare plans to resolve customer service-related issues and satisfy guests,
  • To personally coach, train and develop the F&B service team to ensure good food and beverage knowledge, perfect sequence of service delivery.
  • Monitor and ensure optimal cleanliness, sanitation for all service areas.
  • To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and Amani standards,
  • Order stock and keep stock levels to a correct level,
  • Assist all room service staff members to work properly and provide maximum facilities to guest’s outlets,
  • Undertake daily and weekly cleaning following cleaning checklists,
  • Facilitate procedures to take orders from visitors in systematic way and ensure timely delivery of dishes or drinks,
  • Handle any loud, intoxicated or abusive guests,
  • To continuously collect feedback from guests and report it back to the management,
  • Ensure the proper appearance and grooming of assigned colleagues,
  • Contribute to meeting and maximizing the monthly revenue budget from the respective outlet,
  • Monitor bar set-up, dinning set up/pizza set up, and coffee breaks set up and processes plus initiate plans to enhance beauty of hotels,
  • Prepare documents and maintain adherence to departmental standards..


Minimum Qualifications
  • Diploma or degree in Hospitality Studies
  • Good knowledge in both written and spoken English
  • A minimum of 5 years of progressive responsibility in food and beverage industry required
  • Proficient in hotel booking software including Microsoft Word and Excel
  • Previous experiences in minor leadership and supervisory roles are a definite plus.
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Preferred Qualities
  • Create and design food and drink menus,
  • Manage kitchen staff and oversee food preparation,
  • Ensure adherence to food sanitation and safety guidelines,
  • Maintain food and drink inventory,
  • Resolve customer complaints or concerns.
Application Deadline: 26th August 2019
Send your an application to: [email protected].com