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Hyatt Regency Dar es Salaam, The Kilimanjaro Jobs 2022
Outlet Manager
Hyatt Regency Dar es Salaam, The Kilimanjaro
Hyatt Regency Dar es Salaam, The Kilimanjaro, is a modern oasis in the heart of the largest Tanzanian city.
Outlet Manager at Hyatt Regency Dar es Salaam, The Kilimanjaro
Food and Beverage
Department Head/Manager
Full-time
Req ID: DAR000114
TZ-Dar es Salaam
Local
Recommended: Summary
You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Outlet Manager at Hyatt Regency Dar es Salaam, The Kilimanjaro
Recommended:
Qualifications
Hyatt Regency Dar es Salaam, The Kilimanjaro
Hyatt Regency Dar es Salaam, The Kilimanjaro, is a modern oasis in the heart of the largest Tanzanian city.
Outlet Manager at Hyatt Regency Dar es Salaam, The Kilimanjaro
Food and Beverage
Department Head/Manager
Full-time
Req ID: DAR000114
TZ-Dar es Salaam
Local
Recommended: Summary
You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Outlet Manager at Hyatt Regency Dar es Salaam, The Kilimanjaro
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Qualifications
- Ideally with a relevant diploma or apprenticeship in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
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