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Jobs in Tanzania 2025: New Jobs Vacancies at EXPERT CONSULTANCY Tanzania 2025
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Expert Consultancy Tanzania Jobs 20252 New Various Jobs at Expert Consultancy Limited July 2025
Job Listings:Senior Certified Internal Auditor
Senior Certified Internal Auditor at Expert Consultancy July 2025
On behalf of our reputable client in Hospitality Industry we are a looking for Qualified and well Experienced Senior Internal Auditor to fill the above role in Arusha Tanzania.
Position Title: Senior Certified Internal Auditor
Salary: TZS 8,000,000/=-10,000,000/=
Reporting to: Group Head of Audit Risk & Compliance (Assurance)
Duty station: Arusha Head Office with frequent audit visits to the Stores, Units & Regional offices.
Position Summary:
The Senior Internal Auditor (SIA) is a self-driven, highly motivated individual with a passion for conducting risk-based audits to provide requisite assurance and insight, highlighting internal control deficiencies and associated compliance matters to recommend necessary risk mitigation measures.
The SIA possesses a systematic approach to examine and evaluate the adequacy, effectiveness and efficiency of risk management processes towards the achievement of strategic objectives by performing complete audit cycle(s), including assessment of risk and internal controls over operations’ effectiveness, financial reporting and compliance with all applicable procedures and regulations.
This position performs senior level duties independently and serves as team lead on assigned audits, upholding auditing standards and practices for the institutional internal audit function. The incumbent will exercise discretion and independent judgement while performing internal audit engagements, conducting audit activity in accordance with Internal Audit standards.
The SIA is an avid explorer, analyst, problem-solver, reporter, trusted advisor & key catalyst for improving governance and contributing to operational excellence by enabling control measures to mitigate revenue leakage and initiatives to lower operational cost.
Performing all phases of an array of internal audit activities, the SIA will evaluate risks, analyses opportunities, recommend improvements, promote ethics, ensure accuracy of records and financial statements, investigate fraud, detect wasteful spending, raise red flags, recommend better controls, assure on asset safeguard(s) in place and monitor compliance with policy, procedure and regulation.
Key Duties and Responsibilities:
- Internal audit, pre-investment audits (Due Diligence), business support and consultations
- Assuring risk analysis and audit programs,
- Supporting management in optimizing internal controls,
- Assessment of compliance, efficiency and effectiveness of operations and accuracy of reported information,
- Examining financial records, information storage systems and internal controls,
- Evaluating management procedures and operations,
- Reviewing all records and information related to expenditures, costs, taxes, and internal controls to determine if a company is secure and has a strong financial foundation.
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Prerequisites:
- Ability to uphold Professional Code of Ethics; Integrity, Objectivity, Confidentiality, & Competency
- Manage multiple assignments concurrently, priorities effectively, maintain resilience under pressure
- Ability to work independently with minimum supervision; consistently uphold high ethical standards
- Ability to think critically and remain professionally skeptical; demonstrate sound judgement
- Problem solving skills with consistent commitment to excellence and continual improvement
- Proficiency in accounting principles, audit standards, tax laws, risk evaluation & assessment
- Superior understanding of IT systems, A.I., B.I., internal control concepts & their applications
- Ability to analyses, data mine & interpret key trends, patterns & insights from information received
- Proficiency in data analytic audit techniques, Vlookups, filters, data mining formulas & audit tools
- Ability to work collaboratively with team members across multiple business units and departments
- Ability to understand & assess department processes; to document complete & accurate work flows
- Ability to identify solutions & recommendations that effectively address internal control risk profiles
- Possess excellent research skills to timely source requisite information in support of audit findings
- Proficient communication skills, both written and verbal, with consistent attention to detail
- Ability to compile & present comprehensive & well detailed, value add audit reports
- Ability to persuasively communicate insights and recommendations to the auditee
Education:
- Bachelor’s degree in business, accounting or data analyst from an accredited University or college, with a professional certification such as Certified Internal Auditor (CIA), Certified Public Accountant (CPA), or other relevant certifications.
- Minimum 4-6 years proven audit work experience, preferably in a prominent professional audit firm and/ or reputed hospitality establishment.
- Experience in Oracle NetSuite or similar ERP, related POS and ResRequest will be advantageous
- Certification in Control Self-Assessment (CCSA), Certification in Risk Management Assurance (CRMA), Certified Fraud Examiner (CFE), or Certification in Certified Information Systems Auditor (CISA) designation(s) will be advantageous.
- Further details on Position Duties, Responsibilities and Roles will be provided to shortlisted candidates.
Executive Chef, Serengeti (Open For Expatriate As Well)
Executive Chef, Serengeti (Open For Expatriate As Well) At Expert Consultancy July 2025
Executive Chef Job Vacancy In Serengeti (Open For Expatriate As Well) At Expert Consultancy
Our client operates six five-star Lodge, Luxury Camp and Boutique Hotel in Tanzania particularly in main Tanzania National Park. We are interested to invite inspired individuals to join our client team, who share our client passion for excellence and are eager to contribute to creating extraordinary experiences for our client guests.
Our client needs 3 Executive Chef to join their team in Tanzania. Qualified candidates will be in charge of all the food outlets of the establishment: breakfast, the Luxury Restaurant, Ngorongoro Conservation Area Lodge, Other service, and banquets, as well as the all restaurants dedicated for the staff in the designated Lodge.
Key Responsibilities:
Kitchen Management & Operations
- Assist in the overall management of the kitchen and food production.
- Oversee daily food preparation, including assisting with mise en place, cooking, and supervising kitchen personnel.
- Ensure kitchen readiness before service, including cleanliness, stock levels, and meeting minimum guest service standards.
- Act as Head Chef during service times, managing food orders at the pass, and ensuring the consistency of food quality, portion control, presentation, and timely service.
- Perform final checks on all dishes leaving the kitchen, ensuring compliance with quality and safety standards.
- Assist in reviewing and developing menus, including special function menus, while maintaining cost efficiency.
- Complete menu costings, monitor kitchen production costs, and maintain records of sales and stock-taking to ensure budget compliance.
- Manage kitchen stock, including purchasing, receiving, storing, and issuing goods while controlling inventory and minimizing waste.
- Conduct regular stock checks and ensure proper maintenance of kitchen equipment.
- Train and supervise kitchen staff to ensure adherence to portion control, food presentation, and hygiene standards.
- Prepare duty rosters and maintain effective communication through meetings and feedback sessions.
- Conduct staff performance appraisals and identify areas for development and training.
- Ensure all guest requests are met promptly and efficiently during meal service, conducting regular table checks to anticipate and fulfill guest needs.
- Address guest complaints and ensure satisfactory resolution in a timely manner.
- Maintain and enforce high standards of cleanliness, hygiene, and safety in food preparation and storage areas.
- Ensure compliance with safety protocols, including staff training on emergency procedures and hygiene practices.
General Duties
Perform additional tasks as assigned by management to support the overall business operations.
Attend relevant training courses to improve skills and stay updated on industry standards and trends.
Maintain a professional appearance and high level of personal hygiene, representing the hotel in a positive manner at all times.
Job Requirements:
Education:
- College education plus a Certificate in Professional Cookery.
- Proven experience in a similar role within the food and beverage industry.
- Strong kitchen management and organizational skills, the ability to multitask and work under pressure, and proficiency in food costing and inventory management.
- Language:
- Proficient in English for effective communication with guests and management.
- Must have the stamina to supervise kitchen operations and stand for extended periods.
- Job placement services
Our Client offer:
Our client offers attractive remuneration, benefits and career progression appropriate to your skills, qualifications and experience.
How to apply!
Please send your CV and Cover letter and quoting the job title you are applying for on the email subject. (Example: Executive Chef Job Vacancy (JV/ECL/LLL08/25) on or before 31st July 2025 to application@expertconsultancy.co.tz
Go to our Homepage To Get Relevant Information.
Note: No payment is required at any stage of the recruitment process.
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