2 New Jobs at Matteo’s Italian Restaurant August 2025 - Various Posts

Matteo’s Italian Restaurant

Jobs in Tanzania 2025: New Job Vacancies at Matteo’s Italian Restaurant Tanzania 2025

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Matteo’s Italian Restaurant Tanzania Jobs 2025

Experienced Kitchen Staff and Skilled Sous Chef
Job Overview
Experienced Kitchen Staff and Skilled Sous Chef at Matteo’s Italian Restaurant

2 New Jobs at Matteo’s Italian Restaurant August 2025 - Various Posts

Matteo Italian Restaurant – Arusha
Job Type: Full-time
We are currently looking for experienced kitchen staff and a skilled Sous Chef to join our team.
 
Experienced Kitchen Staff Duties:
Food Preparation:

• This includes tasks like chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes according to recipes and instructions.

Maintaining Hygiene and Safety:

• Experienced kitchen staff are responsible for keeping their work areas clean, sanitizing equipment, and adhering to food safety regulations to prevent contamination and ensure a safe kitchen environment.

Following Instructions:

• They receive guidance from the head chef or sous chef and execute tasks accordingly, ensuring consistency in food preparation and presentation.

Assisting with Inventory:

• They may help with inventory management, such as checking the freshness of ingredients and assisting with stocking supplies.

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Skilled Sous Chef Duties:
Assisting the Head Chef:

• The sous chef works closely with the head chef, supporting them in menu planning, recipe development, and food presentation.

Supervising and Training:

• They supervise kitchen staff, ensuring efficient workflow, providing guidance, and training new employees.

Inventory and Ordering:

• The sous chef manages kitchen inventory, including ordering supplies and monitoring stock levels to prevent shortages.

Maintaining Quality Standards:

• They oversee food preparation to ensure consistency and quality, often conducting regular checks and tastings.

Enforcing Food Safety and Hygiene:

• The sous chef is responsible for upholding food safety and sanitation standards, ensuring compliance with regulations and maintaining a clean kitchen environment.

Managing Kitchen Operations:

• They may be involved in scheduling staff, managing kitchen resources, and handling administrative tasks.

Problem Solving:

• In the absence of the head chef, the sous chef may need to resolve issues that arise during service and make quick decisions.

 
CV REQUIRED WITH PREVIOUS LOCATION OF WORK , PICTURES WILL HELP
Location : ARUSHA CENTER, Kanisani Road.
How to Apply:
This is Full-time Job, If you are passionate about Italian cuisine and have relevant experience, please send your CV to:
matteoitalianrestaurant@gmail.com
Go to our Homepage To Get Relevant Information.
Deadline: 20th August, 2025.

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