4 New Jobs at Shadows of Africa Limited September 2025 - Various Posts

Shadows of Africa

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Shadows of Africa Limited Jobs 2025

New Job Vacancies at Shadows of Africa Limited September 2025
Shadows of Africa 
Arusha 
We are a Tanzanian World Travel Award winning Travel Agency and have been showing our beloved Africa to our guests for a better part of the last decade

VACANCIES ANNOUNCEMENT

4 New Jobs at Shadows of Africa Limited September 2025 - Various Posts

Job Listings:
SENIOR CHEF (2 POSITIONS) 
Reports To: Head Chef 
Job Type: Full-time
Role Summary: 
Shadows of Africa on behalf of its properties that include lodges and camps is seeking two experienced Senior Chefs with 8 to 15 years of proven expertise in the culinary industry. The ideal candidates must be highly skilled in kitchen management, menu planning, food costing, and staff supervision. They will assist the Head Chef in ensuring the highest standards of food quality, safety, and presentation, and act as second-in-command during the Head Chef’s absence. Additional knowledge of foreign languages will be considered an advantage, enabling effective communication with international guests.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.
• Plan and design menus in line with the lodge’s standards and guest preferences.
• Food preparation as per different Menus.
• Oversee food preparation, presentation, and portion control to maintain quality standards.
• Manage inventory, stock control, and supplier coordination to ensure cost-effective purchasing.
• Prepare and monitor kitchen budgets, food costing, and waste management.
• Enforce compliance with health, safety, and hygiene regulations at all times.
• Supervise, train, and mentor junior kitchen staff to maintain professional standards.
• Step in as the acting Head Chef when the Head Chef is unavailable.
• Ensure proper handling and maintenance of kitchen equipment.

Qualifications & Requirements

• Diploma or Certificate in Culinary Arts or related field (Advanced training is an advantage).
• 8 to 15 years of professional experience in a similar role within a reputable hotel, lodge, or resort, or a boutique property (strongly advised)
• Knowledge of foreign languages (such as French, Italian, or German) is an added advantage.
• Proven ability to manage a kitchen team and maintain operational efficiency.
• Strong knowledge of menu planning, food costing, and budgeting.
• Excellent leadership, organizational, and communication skills.
• Ability to work under pressure and maintain high standards.
• Creativity and passion for culinary excellence.

Key Competencies

• Leadership & Team Management
• Financial & Resource Management
• Time Management & Multitasking
• Problem-Solving & Decision-Making
• Attention to Detail

SOUS-CHEF (1 POSITION) 
Reports To: Head Chef / Senior Chefs 
Job Type: Full-time
Role Summary: 
Shadows of Africa is seeking a highly skilled Sous-Chef to support the Head Chef and Senior Chefs in the day-to-day management of kitchen operations. The ideal candidate must be experienced in food preparation, supervising kitchen staff, maintaining quality standards, and ensuring compliance with health and safety regulations. The Sous-Chef will act as a key assistant in menu execution, stock management, and staff training, ensuring smooth kitchen workflow at all times.

Key Responsibilities

• Assist the Head Chef and Senior Chefs in managing daily kitchen operations.
• Supervise food preparation, cooking, and presentation to maintain quality and consistency.
• Support in menu planning, recipe development, and special event coordination.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure adherence to food safety, hygiene, and sanitation standards at all times.
• Train, mentor, and supervise chefs, cooks, and kitchen trainees.
• Assist in managing food portioning and waste control to minimize costs.
• Handle kitchen equipment with care and report maintenance issues promptly.
• Take responsibility for the kitchen in the absence of Senior Chefs or Head Chef.
• Work closely with service staff to ensure timely and efficient meal delivery.

Qualifications & Requirements 

• Certificate or Diploma in Culinary Arts or related field.
• 2 to 5 years of experience as a Sous-Chef in a reputable hotel, lodge, or boutique property (strongly preferred).
• Knowledge of foreign languages (such as French, Italian, or German) is an added advantage.
• Strong knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to manage a team and work collaboratively under pressure.
• Excellent organizational, time management, and multitasking skills.
• and passionate about delivering high-quality dishes.

Key Competencies

• Team Leadership & Supervision
• Food Quality & Presentation
• Inventory & Cost Control
• Time Management & Multitasking
• Problem-Solving & Attention to Details.

Assistant Lodge Manager
Job Overview
Assistant Lodge Manager Job Vacancy at Shadows of Africa (Olerai Lodge)
Shadows of Africa (Olerai Lodge)
Arusha
Position Title: Assistant Lodge Manager
Employer: Shadows of Africa Limited
Job Type: Full-time
Workstation: Olerai Lodge, Arusha, Tanzania
Reports To: Lodge Manager / Managing Director
Role Purpose
The Assistant Lodge Manager will support the Lodge Manager in overseeing the day-to-day operations of Olerai Lodge, ensuring exceptional guest experiences, efficient staff management, and smooth operational standards. This role requires a strong background in hospitality management, excellent leadership skills, and the ability to foster a welcoming environment aligned with the lodge’s high-end boutique standards. 

Key Responsibilities

• Guest Experience & Service Excellence Ensure the highest quality of personalized guest service in all departments.
• Address and resolve guest complaints promptly and professionally.
• Maintain strong relationships with guests, ensuring repeat visits and positive reviews.
• Operations & Administration Oversee daily lodge operations including front office, housekeeping, food & beverage, and maintenance.
• Support the Cluster Lodge Manager in implementing operational policies, standards, and procedures.
• Ensure compliance with health, safety, and environmental regulations.
• Monitor lodge budgets, control costs, and optimize revenue opportunities.
• Staff Leadership & Development Supervise, motivate, and train lodge staff to deliver exceptional service.
• Assist in staff recruitment, scheduling, and performance evaluations.
• Promote a culture of teamwork, accountability, and continuous improvement.
• Financial & Resource Management Assist in budget preparation and monitor daily expenses.
• Ensure proper inventory control and procurement processes.
• Maintain accurate records of lodge operations and reports for management.
• Marketing & Guest Relations Support the marketing and sales team in promoting Olerai Lodge.
• Assist in organizing special events, packages, and activities to enhance guest experiences.
• Represent the lodge in professional and community engagements.

Qualifications & Experience

• Bachelor’s degree or diploma in Hospitality Management, Business Administration, Tourism, or related field.
• 8 to 15 years of proven professional experience in a similar role within a reputable hotel, lodge, or resort.
• Previous experience in boutique properties will be considered a strong advantage.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Ability to work under pressure and adapt in a dynamic environment.
• Computer literacy (MS Office, reservation systems, and hospitality software).
• Knowledge of a foreign language (French, German, Italian, or Spanish) is an added advantage.
• Core Competencies Guest-focused mindset with a passion for hospitality.
• High level of professionalism, integrity, and discretion.
• Strong financial acumen and attention to detail.
• Team player with the ability to inspire and motivate others.
• Commitment to sustainability and community engagement. 

To Apply:
This is Full-time Job, Please send your CV and a cover letter to legal.dept@shadowsofafrica.com with the job title you are applying for in the subject line...Example: “Assistant Lodge Manager – Olerai Lodge”.
Go to our Homepage To Get Relevant Information.

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